— PROJECT NAME
Different events during 2016
Reubicados is a badass international gastronomic project that I founded in 2016.
~ We travel, we cook, we create ~
It is a nomadic restaurant focused on offering gastronomic experiences: no frills but lots of care for every single detail. I was thrilled to team up with many talented chefs, sommeliers, mixologists, photographers, designers, dj's…to bring to life some rad pop ups in Barcelona, Porto and Amsterdam.
And what did I do to make it happen?
Keep reading, though this is just 5 cents of what it actually takes ;)
Marketing and communication:
Chefs Laila Bahzam and Jeff Espinoza were my partners in crime in this exciting adventure. They designed a special menu for the event, and it was accompanied by 2 cocktails and 1 craft beer. Photography by Zac van Lab.
For A Rota I chose 2 different locations in Porto Downtown: a wine tasting room and a rooftop Hotel. Guests were able to choose between a one night seat or a two nights experience. In both dinners guests would find a complete different selection of dishes and wines.
Many press and bloggers from Porto attended the event, and the feedback from all the guests was very positive. Yay!!
CENA DEL FUEGO
The collaboration with dutch brewers Kaapse Brauers came after some trips I made to Rotterdam. I completely fell in love with the city and the amazing project Kaapse's founders have in there: Fenix Food Factory.
2 chefs from the Fenix project made it to Barcelona to join chef Laila in the kitchen, and Kaapse founders joined me in the front of house.
TIP: Cena del fuego happened during Sant Joan's night, so inspired by the fireworks and bonfires we decided that call it that way would make completely sense.
Food, drinks, friends, what a match!
International teams make the best events
Are you into gastronomy? Want to organise a gathering for your work mates? Or perhaps for your friends and family? Let’s create something cool and tasty!