— PROJECT NAME

Reubicados Colectivo

— ROLE

Project manager/founder

Marketing Strategy

Hospitality

— DATE

Different events during 2016

Reubicados is a badass international gastronomic project that I founded in 2016.

         ~ We travel, we cook, we create ~

It is a nomadic restaurant focused on offering gastronomic experiences: no frills but lots of care for every single detail. I was thrilled to team up with many talented chefs, sommeliers, mixologists, photographers, designers, dj's…to bring to life some rad pop ups in Barcelona, Porto and Amsterdam.

And what did I do to make it happen?

Keep reading, though this is just 5 cents of what it actually takes ;) 

Project management:

• - Venue research
• - Meetings and follow up with venue owners and contributors 
• - Resource planning 
• - Cost estimating and budget management
• - Analysing and managing project risk
• - Closing: list project achievements and failures
• 
  

Marketing and communication:

• - Designing a marketing and communication strategy 
• - Deploy successful marketing campaigns: from ideation to execution
• - Monitoring and managing social media
• - Build strategic and strong relationships: partner with key industry players, chefs and artists
• - Oversee and approve marketing materials: from posters, flyers and photography to copywriting
• - Measure the performance of each marketing campaign, gain insight and assess against goals
• - Analyse consumer behaviour: creating statistics 
• 
  

Hospitality:

• - Customer service
• - Drinks assessment
• - Set up/set off of the events
• - Talk, talk and talk